Storyteller is a Grande Reserve protocol from Amoriano PDO winery-owned vineyards.
This is the first time we produce this protocol; we started with a late harvest grape from three different vineyards, destemmed in the barrels with no pump, hand-punched down until the end of the fermentation and bucket transferred by hand in the press.
Aged for one year in the tank and 18 months in French and American oak barrels.

Vineyard
Storyteller is born from three distinct organic vineyards, each owned by the winery. Two of them lie beneath the imposing Prophet Ilias Mountain, where chalky, nutrient-poor soil challenges the vines, yielding Amoriano grapes of exceptional quality.
The third vineyard rests under the shadow of Attaviros Mountain, near the village of Emponas, where the land’s natural harshness shapes the character of the fruit.
Amoriano thrives in sun-drenched, well-drained soils that push the vine to its limits.
While naturally abundant, this variety sacrifices quality in fertile soil, making these rugged, demanding terrains the perfect cradle for producing truly remarkable grapes.

Production protocol of Storyteller
Our winemaking protocol begins with a late harvest of Amoriano grapes from our organic vineyards, carefully hand-picked into 20 kg baskets.
To preserve freshness and enhance extraction, the grapes are refrigerated for over 24 hours, allowing us to initiate tannin and color extraction at a very low temperature.
Once ready, we destem the grapes and transfer the juice, along with the skins, into 200L barrels.
A three-day cold soak follows before we introduce wild yeast to kickstart fermentation.
Every eight hours, we perform gentle manual punch-downs in each barrel, ensuring optimal extraction.
To enhance complexity, we introduce two different yeast strains, creating a more layered and nuanced fermentation.
Our focus is on maximizing color and tannin extraction, both essential for the wine’s aging potential.
Fermentation temperatures never exceed 18°C.
Once complete, we transfer the barrels beside the press and carefully move the grape must by hand, without the use of pumps, preserving its delicate structure.
The wine then rests on the lees in tanks at 10°C for 12 months before aging for 18 months in a mix of French and American oak barrels, both old and new.
Finally, after aging, we blend the wine in tank and bottle it without filtration or stabilization, ensuring its purest expression.

Organoleptic profile of Storyteller
A deep, dark red hue hints at the wine’s intensity.
On the palate, firm yet well-integrated tannins create a grippy, chewy texture, gradually giving way to a smooth, refined finish.
The acidity is vibrant yet harmoniously balanced with the alcohol, leading to a long, lingering aftertaste.
The nose is layered and expressive, revealing ripe red fruit aromas intertwined with hints of tobacco, black tea, and subtle chocolate nuances from barrel aging.
A wine of depth and structure, promising elegance and aging potential.

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Vineyard
The Dancing Forest Retsina is crafted from three distinct vineyards, each contributing its unique characteristics to the blend. The first 30% of the Athiri component comes from a vineyard nestled on the slopes of a mountain, where ancient, ungrafted vines thrive in limestone-rich soil. Harvested early, this portion brings high acidity and a pronounced minerality to the wine.

The second 30% is sourced from a semi-mountainous vineyard with dark, well-draining stone soil. This addition imparts a more pronounced fruity profile to the blend. The final 40% comes from Assyrtiko, a revered variety in Rhodes. Known for its high acidity, Assyrtiko enhances the wine with both crisp acidity and earthy undertones. This vineyard, located beneath the towering Profítis Ilias Mountain and surrounded by forest, adds depth and complexity to the overall blend.

Production protocol of Dancing Forest
After harvesting the grapes in 20 kg baskets, we refrigerate them for 24 hours to lower their temperature, minimizing oxidation and preserving aromatic compounds. The following day, we destem the grapes and perform a cold soak by adding dry ice to the press. This process extracts more aromas from the skins and contributes to a fuller body and mouthfeel in the wine. We maintain the must at 5°C to encourage the separation of solids at the bottom of the tank. After two days, we transfer the clarified must to another tank and initiate fermentation with wild yeast. This step enhances the wine’s complexity and helps lower volatile acidity. Two days into fermentation, we switch to the primary yeast strain to ensure complete fermentation. One day later, we add 600 grams of pine resin to the fermenting wine to introduce unique aromatic characteristics. Upon fermentation’s completion, we add additional pine resin to further enhance volume and complexity of pine aromas.

The wine then ages on its lees for six months, with temperature control maintained between 10–12°C to preserve freshness and flavor. After aging, we transfer the clear wine to a new tank and lower the temperature for two weeks to stabilize tartaric acid. We then add bentonite to ensure protein stability. Following filtration, the wine is ready for bottling.

Organoleptic profile of Dancing Forest
The wine presents a lively acidity that dances gracefully on the palate, harmonizing beautifully with the rich sweetness of the alcohol. A subtle yet distinct pine aroma leads the olfactory experience, layered with earthy undertones and a bright citrusy freshness. The finish is long and persistent, revealing a pleasing minerality that lingers, inviting another sip.

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Pink Fox is an enticingly aromatic blend, brimming with fresh summer notes of peach, strawberry, and delicate floral hints. Sourced from semi-mountainous, organic vineyards, this wine is crafted predominantly from Moscato grapes — the island’s third most popular variety.
Balanced with high-acidity varietals like Sauvignon Blanc and Chardonnay, it offers a refreshing contrast to Moscato’s natural sweetness.
Together, they create a unique flavor profile that beautifully captures the essence of its Mediterranean origins.

Vineyard
The Pink Fox vineyards are nestled in several locations beneath Prophet Ilias Mountain. The chalky, limestone-rich soils contribute to the wine’s bright acidity, earthy character, and distinctive minerality.
This unique blend is crafted from two self-rooted old vineyards of Moscato, which make up 60% of the composition. The remaining 40% comes from a carefully selected mix: one vineyard of Chardonnay, two vineyards of Sauvignon Blanc, and a small parcel of Malagouzia. The latter are harvested early to enhance the wine’s acidity and complexity, resulting in a well-balanced and expressive final blend.

Production protocol of Pink Fox organic
After the harvest, the grapes are carefully placed in 20 kg baskets and stored in a refrigerated environment to lower their temperature, preserving their delicate aromatic compounds.
The following day, we destem the grapes and use dry ice to fully protect and extract their aromas from the skins. The juice is then kept at 5°C for two days, allowing natural clarification through gravity.
Once settled, we introduce wild yeast to initiate fermentation. After two days, we transition to the main yeast to ensure a controlled and complete fermentation process.
For this blend, we utilized two fermentation tanks: one inoculated with a thiolic yeast to enhance floral aromas, and the other with an EVC strain, which contributes a rich mouthfeel and vibrant fruit aromas.
Post-fermentation, the wine is aged on the lees for six months at 10°C, adding depth and texture.
Before bottling, we naturally stabilize tartaric acid at -2°C and use bentonite, a natural clay mineral, for protein stabilization.
Finally, the wine is filtered and bottled, preserving its purity and character.

Organoleptic profile of Pink Fox organic
Pink Fox glows with a delicate blush hue, kissed by sunlit orange highlights. Its aromatic bouquet bursts with wild roses, honeysuckle, and hints of ripe peaches and strawberries.
The palate is silky yet lively, with a playful acidity that dances elegantly. Juicy notes of white nectarine and raspberry unfold, leading to a lingering, refreshing finish that echoes the warmth of a summer evening.

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Vineyard
The vineyards of Amoriano are situated in a stunning semi-mountainous area surrounding the charming village of Embona.
There are a total of five vineyards in the region, most of which are self-rooted and produce around 800 kg per acre.
The Amoriano grape variety, which is also known as Mandilaria in the rest of Greece, is a unique berry-like grape with big berries and grippy tannins that possess a high percentage of anthocyanins.
By using this grape variety, winemakers can create a PDO Rodos as red and dry wine, as well as rosé wine that can be blended with 30% Maurathiriko if desired.

For this year’s label, we chose to go with 100% Amoriano to capture the unique taste and characteristics of this exceptional grape.
To achieve the smooth tannins that are characteristic of Amoriano, winemakers need to take extra care in the winemaking process.
It is important to note that only vineyards located in semi-mountainous areas can produce high-quality red dry wine using this variety.
It is not suitable for cultivation near the sea or in cooler spots; it requires direct sunlight and nutrient-poor soil for grapes of the highest quality.

Production protocol of Amoriano
After harvesting the Amoriano grapes, it is important to store them in the fridge for at least a day to lower the temperature.
However, if the temperature is not low enough, it is advisable to keep the grapes in the fridge for an extra day.
This helps to preserve the grapes’ quality and ensure optimal flavors and aromas are retained.
Once the grapes are adequately cooled, we destem them and place them in oak barrels to ferment.
We ferment the skins and juice together to extract maximum flavor and character.
For the first three days, we perform a cold soak to ensure that the temperature remains low enough for yeast activity.
After the temperature rises to around 12°C, we start fermentation using wild yeast for a low rate before switching to the main yeast on the fifth day.
This year, we used a yeast that was specially selected for its ability to bring out all the characteristic aroma of the Amoriano grape variety.
We ferment the grapes in oak barrels for two weeks, making manual punch-downs every eight hours to extract more anthocyanins while avoiding the pumping of the juice.
This process helps to take only the smooth tannins from the grapes.
To ensure the smoothness of the tannins, we maintain the low fermentation temperature range of 12–18°C.
After two weeks of fermentation, we take the barrels beside the open press and manually transfer the grape skins and juice to the press.
We press until 0.9 atm and lead the juice into a tank for further fermentation and lees aging for ten months.
After aging, we clear the wine naturally with gravity and stability; it comes naturally with time, so no filter or stabilization is needed before the process of bottling.

Organoleptic profile of Amoriano
Its deep color of dark red with blue highlights is just an introduction to what is to come.
Upon nosing, the wine reveals a strong aroma of ripe red fruits, the likes of blackberry, black currant, cherry, and strawberry.
These notes are brilliantly balanced with the background aroma of the terroir, giving it a distinct character.
On the palate, the wine’s fine bouquet is partnered with grippy tannins that quickly balance the full body with roundness.
And just when you thought it can’t get any better, its smooth ending with a long aftertaste leaves a beautiful lingering finish, making it a perfect addition to any wine collection.
Overall, this wine is a lovely example of Sauvignon Blanc with added complexity and depth that is sure to please even the most discerning palate.
Enjoy it with a light meal or simply savor it on its own.

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Vineyard

The Oak Blend wine we produce is a combination of three different grape varieties – Cabernet Sauvignon, Merlot, and Syrah – grown in a single vineyard as well as two vineyards of Amoriano grape. Located in a semi-mountainous region under the mountain of Prophet Ilias, half of these vineyards are self-rooted, and the production ranges from 500kg to 900kg per acre.
To ensure the highest quality of our red wine, we aim to maintain a lower production in
the red varieties. The warm climate of the region is perfect for red varieties to thrive, and
the harvest season spans from 5th to 12th August. Despite the late harvest, the wine’s acidity ranges from pH 3.2 to 3.3, adding to its unique taste and flavor.
Moving forward, we plan to only plant Greek varieties in our winery.
We believe that Greek grape varieties are a treasure that deserves to be celebrated, and we’re committed to showcasing their true potential in all our wines.

Production protocol of Oak Blend

After each variety is harvested, we take care to properly store it in the fridge for a day to reduce the temperature. The following day, we destem the grapes into the tank, ensuring that the temperature is kept below 9°C to prevent fermentation and maximize the extraction of smooth tannins and anthocyanins then let the tank sit for 3-5 days before adding wild yeast to start the fermentation process.
We allow the temperature to rise to 12°C before introducing the main yeast, which is a unique strain specific to each variety.
After two weeks, we remove the skins from the juice and return the juice to the tank to continue fermentation. We monitor the temperature and ensure that it does not exceed 18°C. We then age the wine on the lees for 10 months, which guarantees smooth tannins, high red fruit aroma, and exceptional aging potential of over 10 years.
Following the aging on the lees, we transfer the wine to barrels, which consist of a blend from two different years, 2020 and 2021. Our wine ages in the barrels for 24 and 14 months, respectively, with 20% being new barrels, This process results in a complex and layered wine with deep flavor profiles.
Overall, our meticulous protocol ensures that each variety is given the care it deserves, resulting in a high-quality product with exceptional aging potential.

Organoleptic profile of Oak Blend

A stunning dark red wine that is sure to leave a lasting impression. The aroma is complex and enticing, with notes of dark red fruits such as blackberry, cherry, and black currant intermingling with delicate hints of violet and small red berries. But that’s not all the barrel has imbued this wine with subtle undertones of chocolate, tobacco, tea, and cedar, creating a rich and nuanced bouquet that is sure to tantalize the senses.
When it comes to texture and flavor, our oak blend does not disappoint. In the mouth, the wine is smooth and full-bodied, with a lovely roundness that is complemented by a long and satisfying aftertaste.
The tannins are well-structured and balanced, ensuring that the wine is both delightful to sip on its own and versatile enough to pair with a wide range of cuisine.

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Vineyard

Pink Fox is a unique blend of three different vineyards and three distinct varieties. The Sauvignon Blanc vineyard is located by the seaside, enjoying the cooling breezes of the Aegean Sea.
This natural feature contributes to the wine’s saltiness, a rare and desirable characteristic resulting from a small amount of seawater that reaches the vines. Early harvesting of the Sauvignon Blanc grapes results in an incredibly high acidity.
Blending with Cabernet Sauvignon and Syrah from semi-mountainous vineyards transforms the wine into an aromatic masterpiece with hints of red fruit. The blend is carefully crafted before fermentation, ensuring that each variety complements the other perfectly.

Production protocol of Pink Fox

Firstly, Sauvignon Blanc is picked and arrives at the winery. We must ensure the temperature is dropped to keep the grapes fresh and to avoid unwanted fermentation. The grapes are then held in the fridge for one day.
Cabernet Sauvignon and Syrah grapes have been harvested five days ago, and the skins have already been extracted to prepare a red wine. Once we have our Sauvignon Blanc chilled, we begin the process of pressing the red wine. We use dry ice to help with the cold soak in the press, where we extract the free run, up to 0.2 atm pressure.
The juice is then left to settle in a tank for two days. During this time, we prepare the wild yeast for fermentation. Next, we move the clear must into a different tank with Cabernet Sauvignon and Syrah, blended in 200L each. Two days later, we switch to the main yeast for theiolic fermentation at 14-16 C°.
Once the fermentation is complete, we age the wine on the lees for six months. After aging, we discard the yeast, and start stabilization of proteins and acidity by light filtering to remove any particles remaining in the wine.
Finally, bottling takes place, and the wine is ready to be enjoyed. By following these steps, we can produce a high-quality wine with rich flavors and aromas.

Organoleptic Profile of Pink Fox

The color is a beautiful light pink with subtle hints of red and green, making it a visual feast for the eyes before you even take a sip. As you bring your nose to the glass, a herbal aroma immediately greets you, characteristic of a Sauvignon Blanc.
But this is no ordinary Sauvignon Blanc, for among the herbal notes are delicate hints of grapefruit and small red fruits, which add a pleasant sweetness to the overall aroma.
As you take your first sip, your taste buds are in for a treat. The acidity strikes first, providing a refreshing tartness that wakes up the palate. But don’t let that initial burst of acidity fool you – this wine boasts a medium body and roundness that provide balance, and make it easy on the palate.
The saltiness is visually apparent in the minerality of the wine, and lingers long after the last sip, providing a lovely aftertaste that leaves you wanting more.
Overall, this wine is a lovely example of a Sauvignon Blanc with added complexity and depth that is sure to please even the most discerning palate. Enjoy it with a light meal or simply savor it on its own, but be warned: one glass won’t be enough!

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Wavecrasher is a blend mainly from Malagouzia. Malagouzia and Assyrtiko are the two most popular varieties of Greece. Malagouzia is a medium aromatic variety with roundness smooth acidity herbal and fruit aroma. Assyrtiko is full of edges with very high acidity, citrus aroma and minerality. These two varieties are quite the oposite from each other but the blend is an incredible result.

Vineyard

The Wavecrasher vineyards boast semi-mountainous terrain, comprising 3 parts Malagouzia and 1 part Assyrtiko cultivars. Positioned underneath the limestone-infused Prophet Ilias mountain, these vineyards are a sight to behold. While the harvest begins in August, we deliberately delayed harvesting for this particular label to create a unique profile with a more pronounced fruity flavor and reduced herbal notes, with an altered balance of sweetness and acidity. The blend of this label leans more towards 80% Malagouzia and 20% Assyrtiko.

Production protocol of Wavecrasher

Wavecrasher is a unique and distinct wine that is carefully crafted through the combination of two tanks made from grapes sourced from four different terroirs.

To achieve the perfect blend, our winery utilizes a cooling chamber to freeze the grapes at 4°C. From there, we undergo a cold soak and extract only the first low-pressed juice. Following settling, we ferment the juice with two different strains of yeast, which imparts complexity and depth to the wine.

Our team of experts then conducts lab control tests to ensure a consistent and high-quality product. Finally, we blend the tanks to achieve the ultimate complexity and a complete wine that is truly worthy of its name- Wavecrasher.

Organoleptic profile of Wavecrasher

The bright yellow color with green highlights, reminiscent of golden sunbeams shining through verdant foliage, immediately captures the eye. The aroma is equally captivating, with inviting green fruit notes of freshly picked green apples. As you delve deeper, you’ll discover aromatic hints of delicate flowers with gentle herbal notes that tease the senses. The magic continues as you take a sip, with tantalizing floral and herbal flavors that fill your mouth, balanced by a round body and pleasant acidity that perfectly complement the aroma.

And let’s not forget the extraordinary finished, an aromatic and lingering aftertaste that enticingly lingers on the tongue, begging for another sip. This wine is a mesmerizing triumph of winemaking, an excellent choice for those who crave a wine that is both elegant and aromatic.

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Athiri is a grape variety that is native to Rodos, or Rhodes, Greece. It is considered an indigenous grape and is known for being a low aromatic variety. On the other hand, Assyrtiko is recognized as the top white variety of Greece and is native to Santorini. Like Athiri, it is a low aromatic variety, but it also has a unique characteristic that sets it apart. It has the ability to withstand hot weather and maintain its acidity, which makes it a resilient grape that can thrive even in a hot spot like red varieties. Overall, both these grape varieties are essential components of the Greek viticulture and contribute significantly to the country’s wine industry.

Vineyard

These historic vineyards, planted in the 1920s by Italian occupiers of Rodos Island, boast pre-phylloxera vines with European root systems. The Athiri grapevines, grown at an elevation of 950m on the limestone slopes of Mount Attaviros, are a unique expression of this terroir. Our harvest begins in early September, nearly a month after other Athiri vineyards have been picked. The dramatic temperature shifts between day and night help to preserve the grapes’ natural acidity, while the limestone soil lends minerality to the wine.Furthermore, the high-altitude location exposes the grapes to strong UV rays, which prompts the production of more aromatic compounds that protect the fruit from sun damage. All of these factors contribute to the singular character of our vineyard and the exceptional quality of our wine.

Vinification & winemaking process

This exquisite white wine is crafted from 100% organic grapes, carefully handpicked to ensure the highest quality. The wine is made from free run juice, extracted before the press begins to work, to preserve its natural aromas and flavors.

The fermentation process takes place in two tanks, using two distinctive varieties of grapes, Asyrtiko and Athiri. After fermentation, the wine is aged for six months, partially in three different barrels, one made of acacia wood, one of caucasos wood, and one of French oak. This gives the wine a unique complexity and depth of flavor.

To ensure the stability of the wine, the tanks and barrels are carefully monitored for protein and tartaric acid, and filtered only once before bottling. A small amount of CO2 is added before bottling, which helps the wine live longer and develop further in the bottle.

This white dry wine is perfect for aging, and can be cellared for at least five years. With its rich aroma and sophisticated taste, it’s ideal for pairing with seafood or creamy pasta dishes.

Organoleptic profile of Athiri Acacia

A stunning bright yellow color with vibrant green highlights that will captivate your senses. On the nose, you will immediately detect the tantalizing aroma of white stone fruits such as apricot, peach, and lemon giving a refreshing scent that makes you crave the first sip. The addition of herbal notes that come from the characteristic Acacia barrels creates a unique balance and complexity in the wine.

Taking a sip, your taste buds will be awakened with the delicious flavors of stone fruit that are accompanied by a pleasant acidity, which leaves the palate with a refreshing sensation. The wine has a medium body with just the right amount of minerality to enhance the overall experience. The Caucaso and French oak barrels give smoky notes that add depth and character to the wine.

The barrel tannins have worked their magic to create a long-lasting aftertaste that will make you appreciate this wine even more. Overall, this is a beautifully structured wine that will fully impress any wine enthusiast who loves a perfectly balanced and memorable drink.

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Amoriano blend is a nouveau protocol red wine can be enjoyed chilled during the warm months, at a temperature of 10-12°C.

Our winemakers have utilized a unique color extraction process that involves low temperatures, resulting in a deep-rose or light-red hue that is visually stunning. With our commitment to organic vineyards, you can savor this wine guilt-free knowing that every sip is the product of responsible, sustainable winemaking practices.

Vineyards

Amoriano Blend is a premium winery that prides itself on owning three unique organic vineyards located in different areas within Greece. One vineyard is nestled underneath the towering Prophet Ilias Mountain, and the other two vineyards are situated beneath the majestic Attaviros Mountain.

These vineyards offer a diverse range of grapes, including a small percentage of Cabernet Sauvignon and Syrah, which adds complexity to the wine. Our winery’s dedication to organic farming practices ensures that every glass of Amoriano Blend wine is not only delicious but also environmentally friendly.

Production protocol of Amoriano Blend

Amoriano Blend is a unique combination of three distinct terroirs, each contributing their own flavor and character to the final product. Cultivated from the most common grape variety in the Dodecanese, only the finest quality red dry wine is produced for aging.

To ensure an exceptional taste, we use a handmade maceration process, keeping the temperature low to extract only the finest tannins.

The wine is then fermented with two different types of yeast, adding a complexity and depth to its flavor profile.

Our final blend is meticulously stabilized and filtered, only once, to highlight the natural qualities of the wine. Amoriano Blend is best enjoyed chilled at a temperature of 12-15°C, allowing its complex flavors to truly shine.

Organoleptic profile of Amoriano Blend

As an Amoriano Blend Intense in ruby red with blue and pink highlights, I embody a rich and tantalizing combination of flavors and aromas that will leave you entranced. The aroma of my mature red fruits will remind you of the sweetness of cherries and berries, while also offering delicate hints of violet with mesmerizing notes of flowers. Round and smooth mouthfeel is complemented by my silken tannins, which work together to create a luxurious and indulgent experience. When you taste me, you’ll be delighted to discover a long and lingering fruity aftertaste that will leave you wanting for more.

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