Vineyard

The vineyards of Amoriano are situated in a stunning semi-mountainous area surrounding the charming village of Embona.
There are a total of five vineyards in the region, most of which are self-rooted and produce around 800 kg per acre. The Amoriano grape variety, which is also known as Mandilaria in the rest of Greece, is a unique berry-like grape with big berries and gripy tannins that possess a high percentage of anthocyanins.
By using this grape variety, winemakers can create a PDO Rodos as red and dry wine, as well as rose wine that can be blended with 30% Maurathiriko if desired. For this year’s label, we chose to go with 100% Amoriano to capture the unique taste and characteristics of this exceptional grape.

To achieve the smooth tannins that are characteristic of Amoriano, winemakers need to take extra care in the winemaking process. It is important to note that only vineyards located in semi-mountainous areas can produce high-quality red dry wine using this variety. It is not suitable for cultivation near the sea or in cooler spots; it requires direct sunlight and
nutrient-poor soil for grapes of the highest.

Production protocol of Amoriano

After harvesting the Amoriano grapes, it is important to store them in the fridge for at least a day to lower the temperature. However, if the temperature is not low enough, it is advisable to keep the grapes in the fridge for an extra day. This helps to preserve the grapes’ quality and ensure optimal flavors and aromas are retained.
Once the grapes are adequately cooled, we destem them and place them in oak barrels to ferment. We ferment the skins and juice together to extract maximum flavor and character. For the first three days, we perform a cold soak to ensure that the temperature remains low enough for yeast activity. After the temperature rises to around 12°C, we start fermentation using wild yeast for a low rate before switching to the main yeast on the fifth day.
This year, we used a yeast that was specially selected for its ability to bring out all the characteristic aroma of the Amoriano grape variety. We ferment the grapes in oak barrels for two weeks, making manual punch downs every eight hours to extract more anthocyanins while avoiding the pumping of the juice. This process helps to take only the smooth tannins from the grapes.
To ensure the smoothness of the tannins, we maintain the low fermentation temperature range of 12-18°C. After two weeks of fermentation, we take the barrels besides the open press and manually transfer the grape skins and juice to the press. We press until 0.9 atm and lead the juice into a tank for further fermentation and lees aging for ten months. After aging, we stabilize the clear wine for proteins and acidity, filter it lightly, and bottle it.
The result is a unique, high-quality wine that highlights the distinctive flavors and aromas of the Amoriano grape.

Organoleptic profile of Amoriano

Its deep color of dark red with blue highlights is just an introduction to what is to come. Upon nosing, the wine reveals a strong aroma of ripe red fruits, the likes of blackberry, black currant, cherry, and strawberry. These notes are brilliantly balanced with the background aroma of the terroir, giving it a distinct character.
On the palate, the wine’s fine bouquet is partnered with roundness. And just when you thought it can’t get any better tannins that quickly balance the full body with its smooth ending with a long aftertaste leaves a beautiful lingering finish, making it a perfect addition to any wine collection.

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Vineyard

The Oak Blend wine we produce is a combination of three different grape varieties – Cabernet Sauvignon, Merlot, and Syrah – grown in a single vineyard as well as two vineyards of Amoriano grape. Located in a semi-mountainous region under the mountain of Prophet Ilias, half of these vineyards are self-rooted, and the production ranges from 500kg to 900kg per acre.
To ensure the highest quality of our red wine, we aim to maintain a lower production in
the red varieties. The warm climate of the region is perfect for red varieties to thrive, and
the harvest season spans from 5th to 12th August. Despite the late harvest, the wine’s acidity ranges from pH 3.2 to 3.3, adding to its unique taste and flavor.
Moving forward, we plan to only plant Greek varieties in our winery.
We believe that Greek grape varieties are a treasure that deserves to be celebrated, and we’re committed to showcasing their true potential in all our wines.

Production protocol of Oak Blend

After each variety is harvested, we take care to properly store it in the fridge for a day to reduce the temperature. The following day, we destem the grapes into the tank, ensuring that the temperature is kept below 9°C to prevent fermentation and maximize the extraction of smooth tannins and anthocyanins then let the tank sit for 3-5 days before adding wild yeast to start the fermentation process.
We allow the temperature to rise to 12°C before introducing the main yeast, which is a unique strain specific to each variety.
After two weeks, we remove the skins from the juice and return the juice to the tank to continue fermentation. We monitor the temperature and ensure that it does not exceed 18°C. We then age the wine on the lees for 10 months, which guarantees smooth tannins, high red fruit aroma, and exceptional aging potential of over 10 years.
Following the aging on the lees, we transfer the wine to barrels, which consist of a blend from two different years, 2020 and 2021. Our wine ages in the barrels for 24 and 14 months, respectively, with 20% being new barrels, This process results in a complex and layered wine with deep flavor profiles.
Overall, our meticulous protocol ensures that each variety is given the care it deserves, resulting in a high-quality product with exceptional aging potential.

Organoleptic profile of Oak Blend

A stunning dark red wine that is sure to leave a lasting impression. The aroma is complex and enticing, with notes of dark red fruits such as blackberry, cherry, and black currant intermingling with delicate hints of violet and small red berries. But that’s not all the barrel has imbued this wine with subtle undertones of chocolate, tobacco, tea, and cedar, creating a rich and nuanced bouquet that is sure to tantalize the senses.
When it comes to texture and flavor, our oak blend does not disappoint. In the mouth, the wine is smooth and full-bodied, with a lovely roundness that is complemented by a long and satisfying aftertaste.
The tannins are well-structured and balanced, ensuring that the wine is both delightful to sip on its own and versatile enough to pair with a wide range of cuisine.

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Amoriano blend is a nouveau protocol red wine can be enjoyed chilled during the warm months, at a temperature of 10-12°C.

Our winemakers have utilized a unique color extraction process that involves low temperatures, resulting in a deep-rose or light-red hue that is visually stunning. With our commitment to organic vineyards, you can savor this wine guilt-free knowing that every sip is the product of responsible, sustainable winemaking practices.

Vineyards

Amoriano Blend is a premium winery that prides itself on owning three unique organic vineyards located in different areas within Greece. One vineyard is nestled underneath the towering Prophet Ilias Mountain, and the other two vineyards are situated beneath the majestic Attaviros Mountain.

These vineyards offer a diverse range of grapes, including a small percentage of Cabernet Sauvignon and Syrah, which adds complexity to the wine. Our winery’s dedication to organic farming practices ensures that every glass of Amoriano Blend wine is not only delicious but also environmentally friendly.

Production protocol of Amoriano Blend

Amoriano Blend is a unique combination of three distinct terroirs, each contributing their own flavor and character to the final product. Cultivated from the most common grape variety in the Dodecanese, only the finest quality red dry wine is produced for aging.

To ensure an exceptional taste, we use a handmade maceration process, keeping the temperature low to extract only the finest tannins.

The wine is then fermented with two different types of yeast, adding a complexity and depth to its flavor profile.

Our final blend is meticulously stabilized and filtered, only once, to highlight the natural qualities of the wine. Amoriano Blend is best enjoyed chilled at a temperature of 12-15°C, allowing its complex flavors to truly shine.

Organoleptic profile of Amoriano Blend

As an Amoriano Blend Intense in ruby red with blue and pink highlights, I embody a rich and tantalizing combination of flavors and aromas that will leave you entranced. The aroma of my mature red fruits will remind you of the sweetness of cherries and berries, while also offering delicate hints of violet with mesmerizing notes of flowers. Round and smooth mouthfeel is complemented by my silken tannins, which work together to create a luxurious and indulgent experience. When you taste me, you’ll be delighted to discover a long and lingering fruity aftertaste that will leave you wanting for more.

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Oak Blend is winery owned organic vineyard blend of Cabernet Sauvignon, Merlot and Syrah situated under the majestic Prophet Ilias mountain. Our single vineyard is nestled in a warm climate, allowing for early maturity of our grapes in the first days of August. This hands-on approach results in a smooth tannin wine with a fruity profile that is sure to delight your tastebuds. Our winemakers employ a unique color extraction method that involves low-temperature fermentation for two weeks, ensuring that each sip of Oak Blend is bursting with flavor.

The best part? Oak Blend is the perfect wine to savor during the summer season, with a recommended serving temperature of 12-14°C.

Vineyard

The Oak Blend wine we produce is a combination of three different grape varieties – Cabernet Sauvignon, Merlot, and Syrah – grown in a single vineyard as well as two vineyards of Amoriano grape. Located in a semi-mountainous region under the mountain of Prophet Ilias, half of these vineyards are self-rooted, and the production ranges from 500kg to 900kg per acre.

To ensure the highest quality of our red wine, we aim to maintain a lower production in the red varieties. The warm climate of the region is perfect for red varieties to thrive, and the harvest season spans from 5th to 12th August. Despite the late harvest, the wine’s acidity ranges from pH 3.2 to 3.3, adding to its unique taste and flavor.

Moving forward, we plan to only plant Greek varieties in our winery. We believe that Greek grape varieties are a treasure that deserves to be celebrated, and we’re committed to showcasing their true potential in all our wines.

Production protocol of Oak Blend organic

Oak Blend organic is a unique blend of Syrah, Merlot, and Cabernet Sauvignon, harvested and fermented separately with two distinct types of yeast for maximum flavor complexity.

Crafted using a cold soak and maceration process, the wine is kept at low temperatures for 20 days total, allowing for a balanced extraction of flavor and color.

Only free run juice is used after the separation of the skins, resulting in a smoother and more refined wine. The wine is then aged for 14 months in French oak barrels, which imparts a subtle oak flavor and aroma.

The wine is bottled unstabilized and unfiltered, preserving its natural character and richness. Oak Blend organic is a true representation of the vineyard’s commitment to sustainability and organic farming practices.

Organoleptic profile of Oak blend organic

Ah, welcome my friend, to this wonderful bottle of red. As you can see from its deep red color, it is a truly exquisite choice. Let me first guide you through its aroma, which exudes the delicate scents of small red fruits such as palm violet and berries, offering a fragrant bouquet that is truly intoxicating.

As you savor its flavor, you’ll notice the distinctive notes of coffee and tobacco – this is the result of skillful aging, which has imbued the wine with a complex depth that is as enticing as it is unique. Yet, for all its intensity, this wine’s tannins are surprisingly soft and supple, creating a velvety smoothness that is nothing short of remarkable.

With its bold body and well-balanced acidity, this wine is a true reflection of the mastery of winemaking. As you indulge in its fullness, you will surely appreciate its rich and nuanced flavor that lingers long after the final sip. This is a truly remarkable bottle, with a long fruity aftertaste that is nothing short of exceptional.

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