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Rose 2019


Organoleptic profile

Light rose colour. Aroma of grapefruit, passion fruit, small red berries and notes of flowers. Full bodied with balanced acidity and long sweet aftertaste.

  • Sauvignon Blank 50%
  • Cabernet Sauvignon 30%
  • Moschato 20%  


Vinification & winemaking

 Rosé blend  is made out of 3 different wineyards with total different terroir. Grapes first go to the cooling chamber and after a short cold soak we gather only the first run and low press juice. After settling we use a wild yeast to start the fermentation and then we add 2 different yeast and use thiolic fermentation protocol which requires different nutrients and higher fermentation temperatures. After the lab control we blend our fermented wine with 200 liters of naturally sweet red wine to make the final blend of the Rose semi sweet wine.