Protected geographical Indication Dodecanese
Vinification & winemaking
Sweet Oak is harvested from several different wineyards in altitude 400-500m around the village that the winery is located. These grapes are picked in full maturity and sundried for 10 to 15 days until they have a volume of sugar level that can make a sweet wine of over 15%vol. This time we fermented the dried skins for 4 days to make a bolder wine with more anthocianins and more volume 2 different yeast strains were used for more complexity. After the Fermentation the wine is aged for 6 months in french oak for maximum smoothness. Unstabilized, unfiltered wine.