A liquid piece of art series
Dark caramel colour. Aroma of caramelized fruits, jamand notes of flowers and honey. Sweet and smooth mouthfeel with stong taste of caramel and fruits with Long aftertaste.
Vinification & winemaking
Sweet Orange is made out of 3 different wineyards that are located at semi-mountainious terroir. We first sundry the grapes in the winery for 10 days then we make a cold soak and fermentation with the skins for 2 days. When the fermentation is finished we leave the wine with the yeast for a year. The Last part of the prosses is to age the wine in France barrels for six months.