Vinification & winemaking process
Oak Blend organic is a single wineyard blend of syrah merlot and cabernet sauvignon. This varieties are harvested and fermented seperately with two different types of yeast each for maximum complexity. Cold soak and a semi carbonic maceration is applied for 7 days total in low temperature. After the seperation of the skins we use only the free run juice. This wine is aged for six months in french oak barrels and bottled unstabilized and unfiltered.