Amoriano Sweet is a unique blend that draws from the essence of nine small vineyards locatednear the enchanting Emponas village To create this exquisite blend, we only take 1200 litres from 9000kg grapes because of the late harvesting and sun-drying them for two weeks. The fermentation process, which involves fermenting with the skins for 10 days, followed by pressing and the completion of fermentation in the tank.

The wine is then aged on the lees for a year before bottling, resulting in a rich and complex wine that boasts of cherry and dark chocolate aroma This wine pairs perfectly with a chocolate dessert, allowing you to indulge in a delectable sensory experience that is Amoriano Sweet.

Vineyard

The vineyards of Amoriano are situated in a stunning semi-mountainous area surrounding the charming village of Embona. There are a total of five vineyards in the region, most of which are self-rooted and produce around 800 kg per acre. The Amoriano grape variety, which is also known as Mandilaria in the rest of Greece, is a unique berry-like grape with big berries and gripy tannins that possess a high percentage of anthocyanins.

Production protocol of Amoriano sweet

This wine is a unique blend of grapes sourced from 7 small vineyards, each of which produce a low yield of only 800kg per acre.

Amoriano Sweet is crafted using a meticulous process that ensures only the highest quality juice is used.

The grapes are first spread out on flat ground and allowed to naturally dehydrate in the sun. Only 18% of the juice with the highest sugar levels is then taken. After 20 days of drying, the grapes are destemmed and fermented with the skins in low temperatures for another 20 days. Once the fermentation process is complete, the wine is pressed resulting in 1300 liters from the total of 7000kg of grapes. The wine is then left to mature in tanks for an additional 12 months before undergoing stabilization, filtration, and bottling to ensure a high-quality finished product.

Amoriano Sweet is the perfect wine for those who appreciate the art of winemaking and the complexities of a well-crafted blend. With its unique process and exceptional taste, it is truly a wine that stands out from the crowd.

Organoleptic profile of Amoriano Sweet

Dark red color with luxurious purple highlights. The aroma is a symphony of chocolate, cherries, and red fruits, all blending together harmoniously to create an irresistible bouquet.

With a sweet taste and full body, it’s hard not to fall in love with this wine. The tannins are beautifully smooth, adding a velvety touch to the palate, and the long fruity aftertaste leaves a lasting, delightful impression.

Overall, this wine has everything a discerning wine critic could want – complexity, depth, balance, and elegance, all wrapped into an exquisite package. It’s the perfect accompaniment to a fine meal, or simply to savor on its own, adding a touch of luxury to any occasion.

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At Sweet Orange Bio, we produce a truly unique juice by carefully crafting it through a distinctive production method. Instead of using artificial heat or mechanical pressing to extract the juice, we rely on the power of the sun and time to naturally dry the grapes. This process allows for a special reaction to occur, known as the Maillard reaction, which enhances the aroma and flavor of the juice by caramelizing the skins of the grapes.

The high levels of natural sugars in the juice also pose a challenge for fermentation, as they can create a harsh or alcoholic taste. To overcome this hurdle, we use a specific strain of yeast that can produce glycerol, a compound that contributes to a smooth and velvety mouthfeel. The yeast cells do this as a defense mechanism against the high osmotic pressure of the sugar-rich environment, resulting in a harmonious balance of sweetness and complexity.

Vineyard

Sweet Orange is crafted from the finest selection of 4 different organic vineyards. Two of these vineyards are home to rare, ungrafted Moschato grapes,which give the wine a unique profile that cannot be found anywhere else on the island of Rodos.

The Chardonnay vineyard boasts an impressive age of 27 years, while the Sauvignon Blanc and Malagouzia vineyards are a respectable six years old. All of these vineyards are located in a semi-mountainous region beneath Prophet Ilias mountain, which is rich in limestone. The grapes from these vineyards are harvested early,around the 25-29 of July.

Production protocol of Sweet Orange

Sweet Orange is a blend of grapes from four distinct vineyards located in semi-mountainous terrain. Our winemaking process begins by sun-drying the grapes for ten days before embarking on a cold soak and a two-day fermentation with the skins. After fermentation concludes, we allow the wine to age for a year with the yeast. The final stage of the process is to mature the wine in premium French oak barrels for a total of 14 months.

The result is a wine that showcases the unique terroir of our vineyards, with notes of sweet citrus and a subtle oak finish.

Organoleptic profile of Sweet orange

Sweet orange has a beautiful and rich dark caramel color, presenting a visual delight to any wine lover. The aroma of caramelized fruits is immediately distinguished with a strong presence of jam. Secondary notes of flowers and honey add to the complexity and depth of the aroma, making this wine an absolute pleasure to smell.

Upon the first sip, the wine reveals a luxurious mouthfeel that is both sweet and smooth. The taste of the caramelized fruits is even more pronounced here, with an intensity that is both memorable and elegant. The long aftertaste of this wine is also a thing of beauty, leaving a satisfyingly lingering impression on the palate. Overall, this wine is a true work of art, masterfully crafted to deliver a truly decadent tasting experience. The harmonious blend of flavors, aromas, and textures make this wine a must-have for anyone who appreciates high-quality, richly-hued, and full-bodied wines.

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